Inspired by his love of food and his desire to raise Tayside's profile on the culinary map, Chef Proprietor, Adam Newth opened The Tayberry Restaurant in November 2015. Situated in a beautiful coastal setting, overlooking the Mouth O' The Tay in Broughty Ferry, Dundee, The Tayberry Restaurant offers a contemporary dining experience, using a combination of modern and classic techniques to showcase the best of Scotland's natural larder. 

The Tayberry Restaurant offers a relaxed, contemporary Scottish fine dining experience set across two levels in the beautiful coastal setting. The décor is neutral and subtly Scottish, accented in purple tones, giving a nod to our namesake, the tayberry - a soft fruit, akin to a black raspberry, which was first cultivated in the Dundee area in 1979 and named after the River Tay.  

Enter the prize draw!

The Tayberry is now serving Afternoon Tea! One lucky winner and their guest will be able to savour the brand new Afternoon Teaberry menu. You'll sample a luxury savoury selection including handmade brioche rolls, haggis bon bons and venison and cranberry sausage rolls. You'll then move on to fluffy scones with butter and jam, as well as eight dainty sweet treats including carrot cake, dark rum & coconut handmade chocolates, toasted rose marshmallows and passion fruit posset. To be in with a chance of winning this delicious prize all you need to do to enter is email marketing@espc.com by Friday 15th June and one lucky winner will be chosen at random and notified by email. Good luck! 

Terms and conditions 

The prize is Traditional Afternoon Tea for two people (a total value of £38). Subject to availability, and may be redeemed Monday-Friday by 31st December 2018. There is no cash equivalent.